When I am in need of some serious comfort food I make this delicious chicken pot pie casserole. It’s an easy recipe that I have made countless times and one that I can quickly throw together on a weeknight. It is always a hit!
Chicken pot pie casserole is a warm and comforting meal that your family will love. I usually have all of the ingredients on hand so it’s one meal that I really never have to plan ahead for. Join me in making one of my families favourite dishes, a savoury casserole!
What you will need:
- Carrots
- Celery
- Onion
- Garlic
- Chicken Stock
- Cooked Chicken
- Flour
- Spices
*White ramekins linked here
How to make the chicken pot pie casserole:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large pot warm the olive oil and add the diced carrots, celery, onion and minced garlic and cook until just soft, the start of your casserole base.
- Add the poultry seasoning, oregano, salt and pepper and stir to combine.
- Add the flour and cook until slightly browned. You should not be able to smell the flour once it is cooked.
- Slowly add the chicken stock, stirring until you reach the consistency you like.
- Add the cooked chicken and stir to combine.
- Transfer to a 9×9 casserole dish and bake at 375 degrees F for 30-40 minutes or until the casserole is bubbling around the edges.
- Serve and enjoy!
Note: I like to serve a square of puff pastry or a buttered roll along side the dish.
* Looking for a delicious dessert to serve with this dish? Try my apple turnover recipe linked here!
Chicken Pot Pie Casserole
Indulge in comfort food with this delicious chicken pot pie casserole. Easy to make and always a hit with the family.
Ingredients
- 1 cup carrots, chopped
- 1 cup white onion, chopped
- 1 cup celery, chopped
- 2-3 cups cooked chicken breast, cubed or shredded
- 1/2 tsp oregano, dried
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tbsp garlic, minced
- 4 tbsp all purpose flour
- 3 cups chicken broth use more or less depending on the consistency you like
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large pot add olive oil and warm slightly.
- To the olive oil add carrots, onions, celery and garlic and cook until soft.
- Add poultry seasoning, oregano, salt and pepper and stir to combine.
- Add flour and cook until slightly browned and there is no longer a flour smell.
- Slowly add chicken stock, stirring until you reach a consistency that you like.
- Transfer to a 9×9 baking dish and bake for 30-40 minutes or until bubbling around the edges.
- Enjoy!
[…] for another recipe to use up your vegetables? Try my chicken pot pie casserole recipe here. Don’t forget to add dessert! Try my easy apple turnover recipe […]