Chicken Pot Pie Casserole
Indulge in comfort food with this delicious chicken pot pie casserole. Easy to make and always a hit with the family.
Ingredients
- 1 cup carrots, chopped
- 1 cup white onion, chopped
- 1 cup celery, chopped
- 2-3 cups cooked chicken breast, cubed or shredded
- 1/2 tsp oregano, dried
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tbsp garlic, minced
- 4 tbsp all purpose flour
- 3 cups chicken broth use more or less depending on the consistency you like
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large pot add olive oil and warm slightly.
- To the olive oil add carrots, onions, celery and garlic and cook until soft.
- Add poultry seasoning, oregano, salt and pepper and stir to combine.
- Add flour and cook until slightly browned and there is no longer a flour smell.
- Slowly add chicken stock, stirring until you reach a consistency that you like.
- Transfer to a 9x9 baking dish and bake for 30-40 minutes or until bubbling around the edges.
- Enjoy!