Apple Turnovers
These apple turnovers have a delicious filling baked inside a buttery puff pastry. I like to drizzle them with caramel sauce and a scoop of vanilla ice cream.
Ingredients
- 1 sheet puff pastry thawed
- 4 apples diced
- 3 tbsp butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract or paste
- 1/2 lemon juiced
- pinch salt
- 1 egg whisked
Instructions
- Preheat Oven to 400F.
- Line a baking tray with parchment paper and placed thawed puff pastry on top.
- In a large pan add butter and melt.
- Add apples, brown sugar, cinnamon and a pinch of salt and cook until apples are just soft.
- Stir in lemon juice and vanilla extract.
- Take the pan off the heat and set aside to cook.
- Once the puff pastry has thawed, cut into six squares.
- Place a heaping spoonful of the apple mixture into one corner of the pantry square.
- Fold the pastry over and pinch the edges with your finger or fork.
- Cut small holes in the pastry to let the steam escape.
- Whisk the egg into a small bowl and brush the tops of the pastry.
- Bake at 400F for 20-25 minutes until the pastry is cooked through and golden brown.
Notes
Made the turnovers even more decadent by drizzling with caramel sauce and topping with vanilla ice cream.