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Roasted tomato soup in a whit bowl with a side of sourdough grilled cheese

Roasted Tomato Soup

Jessica Y
Indulge in the rich comforting flavours of this roasted tomato soup. Perfect for a cozy night in or a gathering with friends
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • 1 blender
  • 1 Sheet Pn

Ingredients
  

  • 2 lbs tomatoes, halved I used Roma
  • 2 sweet red peppers, cored and quartered
  • 1 bulb of garlic, halved
  • 1 large yellow onion, halved
  • 1/2 cup coconut milk
  • 1/2 cup vegetable or chicken stock
  • 3 tbsp olive oil
  • salt and pepper to taste
  • handful of basil

Instructions
 

  • Preheat oven to 450 degrees F
  • Wash and cut the tomatoes and peppers and place on baking sheet
  • Peel and halve the yellow onion and place on baking sheet
  • Halve the bulb of garlic and place on baking sheet
  • Drizzle the olive oil to coat the vegetables and sprinkle with salt and pepper
  • Roast at 450 degrees F for 30-35 minutes or until the vegetables have a nice char
  • Let the vegetables cool before handling
  • Squeeze out the garlic cloves into the blender and add the rest of the vegetables
  • Add the basil, coconut milk and vegetable stock and blend until smooth
  • Pour the soup into a pot to warm prior to serving
  • Salt and pepper to taste if needed
Keyword comfort food, easyrecipe, roasted tomato soup, tomato soup