Vegetable Fried Rice
Vegetable fried rice is a delicious and easy recipe. Wonderful as a side dish as is or as a main dish when adding a protein.
Ingredients
- 1 tbsp sesame oil
- 3 tbsp soya sauce
- 1 cup onions, diced
- 3 cloves garlic, minced
- 1 cup carrot, diced
- 1 cup sweet pepper, diced
- 1 cup frozen peas
- 2 eggs, whisked
- 4 cups cooked rice, cooled
Instructions
- in a large pan warm sesame oil.
- Add the onion and garlic. Cook until the onions are translucent.
- Add the carrots and peppers. Cook until both are soft.
- Move the vegetables to one side of the pan and pour in the eggs. Scrambling as they cook. Once cooked mix all the ingredients in the pan together.
- Pour in the frozen peas and mix.
- Add the cooked rice and soya sauce. Mix until fully combined.
- Serve hot and enjoy!